Sauvignon Blanc

Silkwood

Pemberton, Western Australia

This is a new vineyard for us and recommened by a holidaying West Australian here for a bit of a  break and we are most grateful to her for the suggestion as this is quite a find in that most difficult of things ; a wine that over delivers for the price and that is so true of the ' second label ' of this winery : Dingo Creek.

The Dingo Creek wines offer fine everyday drinking with a fruit driven SB and then a blend in the red with both sure to please at a price of $10 !

Smidge Wines

Barossa Valley, South Australia

SMidge Logo' Our name was inspired from the numerous times waiters, friends and even ourselves who have offered that last smidge in the bottle. Now it also captures our vision for quality where each wine must be of such an exceptional standard that you won't resist another smidge, and equally, as a micro producer it reflects the volumes we make... and yes, we'll only ever have a smidge available! '

By Matt & Trish - Smidge Wines

Nazaaray Estate Winery

Mornington Peninsula, Victoria

Nazaaray Logo

Nazaaray wines are created with pure passion at the Nazaaray Estate Winery, a micro boutique winery on the Mornington Peninsula at Flinders.

Paramdeep is a most determined and passionate wine maker and this shows in all of his wines.

Parri Estate

Southern Fleurieu Peninsula, South Australia

Parri Estate - South AustraliaParri Estate has been establishing exports in a number of markets since 1998.The vineyard is just north of Victor Harbor on Sneyd Road Mount Compass and is perfectly suited to the production of many varieties of white wine as well as Pinot Noir and big black spicy Shiraz as it is grown on limestone soil.

Ghost Rock Wines

North West, Tasmania

GHost Rock

The spectacular Ghost Rock vineyard has been producing wines since 2001 and quickly established itself as a multi-award winning vineyard.

The wines are made in small quantities from grapes grown on just 3 hectares of vines. The original vineyard was established in 1989 was one of the first to be planted in this coastal region of Tasmania.