Pinot Noir

Savaterre

Savaterre

Savaterre owned and operated by Keppell Smith is located very close to the Victorian Alps at Beechworth and provides perhaps one of the very best Pinots in Australia as well as a luscious Chardonnay.

No exoense is spared in both the growing and production of these wines with very select pruning taking place to maximise both flavour and style.

Production is very limited with most of the wines being allocated annually to Quantas for First Class passengers and the rest of us share in the remainder !

Humbug Reach

Tamar Valley, Tasmania

humbug logoThe words " bah humbug " uttered in the classic Charles Dickens novel of Christmas Carol must have rung in the ears of those early sailors becalmed in this idyllic stretch of the Tamar River. Taking its' name from nautical charts , Humbug Reach vineyard creates outstanding cold climate wines from hand nurtured vines.

 

 

Principia Wines

Mornington Peninsula, VictoriaPrincipia Logo

Located at 139 Main Creek Road, Red Hill, the vineyard site is at an altitude of 220 metres and has a Northeasterly aspect. The average annual rainfall is approximately 850mm. The soil types consist of older volcanic red, brown and orange silty clays.

Nazaaray Estate Winery

Mornington Peninsula, Victoria

Nazaaray Logo

Nazaaray wines are created with pure passion at the Nazaaray Estate Winery, a micro boutique winery on the Mornington Peninsula at Flinders.

Paramdeep is a most determined and passionate wine maker and this shows in all of his wines.

Parri Estate

Southern Fleurieu Peninsula, South Australia

Parri Estate - South AustraliaParri Estate has been establishing exports in a number of markets since 1998.The vineyard is just north of Victor Harbor on Sneyd Road Mount Compass and is perfectly suited to the production of many varieties of white wine as well as Pinot Noir and big black spicy Shiraz as it is grown on limestone soil.

Ghost Rock Wines

North West, Tasmania

GHost Rock

The spectacular Ghost Rock vineyard has been producing wines since 2001 and quickly established itself as a multi-award winning vineyard.

The wines are made in small quantities from grapes grown on just 3 hectares of vines. The original vineyard was established in 1989 was one of the first to be planted in this coastal region of Tasmania.